Raw Vegan Sushi

Raw Vegan Sushi

Mock Tuna Sushi Rolls (Raw)


2 carrots, julienned

1 cucumber, julienned

1⁄2 avocado, sliced

10 spinach leaves

2 green onions, sliced

1 recipe of mock tuna


  1. Place a nori sheet on sushi mat. Place spinach leaves in two rows
  2. Spread the rice on 3/4 of the roll. Lay the veggies in the middle of the rice spread.
  3. Roll using the mat.
  4. Wet in fingertips with water and run it along the nori roll where you want the end to stick and roll.
  5. Slice the roll with a sharp knife.


Mock Tuna (Raw)


2 c. raw and hulled sunflower seeds

1⁄4 c. lemon juice

1⁄2 c. sesame seeds, sprouted

1 tsp. Himalayan salt

2 Tbsp. dulse

1 Tbsp. kelp powder

1 Tbsp. dried dill weed

1⁄4 c. celery, minced

1 c. red onion, minced

1 c. parsely, minced


  1. Process sunflower, sesame seeds with lemon juice, salt, dulse and kelp powder until creamy
  2. Hand mix in parsley, onions and dill.


Take a flavorful trip with this tantalizing Asian delight!

For more delightful recipes like this, pre-order the cookbook Living Life Fresh!

1 Comment

  1. Linda M. Bealer - July 9, 2015

    How can I order Evita’s raw cookbook?

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